This is how Pea and gem squash soup may help you in weight reduction
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We hope you got insight from reading it, now let’s go back to pea and gem squash soup recipe. You can cook pea and gem squash soup using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pea and gem squash soup:
- Use 2 roughly cubed squash pumpkins
- Use 1 1/2 cups frozen peas
- Provide 1 roughly cubed sweet potato
- Use 1 chopped onion
- Provide 3 cups hot water
- Use 2 tablespoons Chinese 5 spice
- Prepare 2 beef or vegetable stock cubes
- Provide Sour cream (for garnish)
- Take Handful sweetcorn kernels and microherbs (for garnish)
Instructions to make Pea and gem squash soup:
- Melt stock cubes in the hot water.
- Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
- Season veg with the 5 spice and cook for 30 - 40 minutes
- When veggies are cooked, blitz with handheld blender til smooth.
- Dish up soup and garnish with cooked kernals, cream and microherbs.
- Serve with some bread to lap up the yummy soup
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