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Escabeche (onion soup - Belizean style)
Escabeche (onion soup - Belizean style)

Before you jump to Escabeche (onion soup - Belizean style) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you need to have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. Do you know, however, that a number of specific foods are terrific for improving the health of your heart? If you would like to know which foods to eat to improve your heart health, continue reading.

Do you remember hearing the adage “an apple a day keeps the doctor away”? The truth is that apples contain lots of good stuff in them to help promote a healthy heart. Apples are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. Consuming just one Red Delicious apple daily can make your LDL levels drop by as much as eight percent. That’s a great number for a person who would like to have a healthier heart.

There are lots of foods that you can include in your diet that are beneficial for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are particularly great, though, for promoting a healthy heart. Incorporate these heart-healthy in your diet each day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to escabeche (onion soup - belizean style) recipe. To cook escabeche (onion soup - belizean style) you only need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Escabeche (onion soup - Belizean style):
  1. Provide 1 chicken
  2. Use 6 oregano leaves (dried)
  3. Prepare 6 spice seeds
  4. Provide 1 vinegar
  5. Use 1 salt
  6. Take 1 black pepper
  7. Get 1 consumo de pollo
  8. You need 2 bay leaves (dried)
  9. Get 3 lb onion
  10. Prepare 1 habanero pepper or jalapeño peppers
Steps to make Escabeche (onion soup - Belizean style):
  1. Clean chicken with water and vinegar.
  2. Cut chicken into pieces then set in a pot.
  3. Add water into the pot until the chicken is covered.
  4. Add a little bit of salt, the bay leaves, oregano leaves, spice seeds and consumo de pollo. Leave pot open on fire.
  5. When boiling starts, cover the pot for 25 - 30 mins.
  6. Cut onion and set aside.
  7. When chicken is cooked, take out and deep fry or pan fry.
  8. After the waited 30 mins, put onion in the soup and leave pot open.
  9. When soup comes to a boil. Off fire and put lid on.
  10. Add salt, vinegar and peppers to taste. (If using habanero pepper, do not break the pepper).
  11. Enjoy. Can be garnished with black pepper.
  12. Best with hot corn torillas. :)

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