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Bitter Leaf Soup
Bitter Leaf Soup

Before you jump to Bitter Leaf Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to bitter leaf soup recipe. You can cook bitter leaf soup using 45 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Bitter Leaf Soup:
  1. Get Goat meat
  2. Use Smoked 🎏 fish
  3. Provide Intestine
  4. Take Red pepper
  5. Prepare Kpomo
  6. Provide leaf Bitter
  7. You need Ogiri
  8. Prepare Dried fish
  9. Use Stock fish
  10. Prepare Red oil
  11. Get Maggi
  12. Prepare Salt
  13. Provide Onion
  14. Provide Grinded Coco yam powder
  15. You need Crayfish
  16. Take Goat meat
  17. Get Smoked 🎏 fish
  18. You need Intestine
  19. You need Red pepper
  20. Prepare Kpomo
  21. Use leaf Bitter
  22. Use Ogiri
  23. Provide Dried fish
  24. Get Stock fish
  25. Use Red oil
  26. Take Maggi
  27. Get Salt
  28. Take Onion
  29. Get Grinded Coco yam powder
  30. Get Crayfish
  31. Get Goat meat
  32. Use Smoked 🎏 fish
  33. Take Intestine
  34. Prepare Red pepper
  35. Get Kpomo
  36. You need leaf Bitter
  37. Provide Ogiri
  38. Use Dried fish
  39. Get Stock fish
  40. Provide Red oil
  41. Take Maggi
  42. Prepare Salt
  43. Provide Onion
  44. Provide Grinded Coco yam powder
  45. Prepare Crayfish
Steps to make Bitter Leaf Soup:
  1. Wash the meats,kpomo,the intestines,the dried fish,stock fish and boil with little quantity of water.Boil for like 20mins.
  2. Add 1 cooking spoon of red oil,add your pepper mixed with ogiri,add your Crayfish,mix the powered cocoyam with warm water and mix well,then you pour it in the meat stock
  3. Allow it to thicken for 10 mins,then add your bitterleaf,salt and Maggi and for some minutes.
  4. Wash the meats,kpomo,the intestines,the dried fish,stock fish and boil with little quantity of water.Boil for like 20mins.
  5. Add 1 cooking spoon of red oil,add your pepper mixed with ogiri,add your Crayfish,mix the powered cocoyam with warm water and mix well,then you pour it in the meat stock
  6. Allow it to thicken for 10 mins,then add your bitterleaf,salt and Maggi and for some minutes.
  7. Wash the meats,kpomo,the intestines,the dried fish,stock fish and boil with little quantity of water.Boil for like 20mins.
  8. Add 1 cooking spoon of red oil,add your pepper mixed with ogiri,add your Crayfish,mix the powered cocoyam with warm water and mix well,then you pour it in the meat stock
  9. Allow it to thicken for 10 mins,then add your bitterleaf,salt and Maggi and for some minutes.

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