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We hope you got benefit from reading it, now let’s go back to bitter leaf soup recipe. You can cook bitter leaf soup using 45 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Bitter Leaf Soup:
- Get Goat meat
- Use Smoked π fish
- Provide Intestine
- Take Red pepper
- Prepare Kpomo
- Provide leaf Bitter
- You need Ogiri
- Prepare Dried fish
- Use Stock fish
- Prepare Red oil
- Get Maggi
- Prepare Salt
- Provide Onion
- Provide Grinded Coco yam powder
- You need Crayfish
- Take Goat meat
- Get Smoked π fish
- You need Intestine
- You need Red pepper
- Prepare Kpomo
- Use leaf Bitter
- Use Ogiri
- Provide Dried fish
- Get Stock fish
- Use Red oil
- Take Maggi
- Get Salt
- Take Onion
- Get Grinded Coco yam powder
- Get Crayfish
- Get Goat meat
- Use Smoked π fish
- Take Intestine
- Prepare Red pepper
- Get Kpomo
- You need leaf Bitter
- Provide Ogiri
- Use Dried fish
- Get Stock fish
- Provide Red oil
- Take Maggi
- Prepare Salt
- Provide Onion
- Provide Grinded Coco yam powder
- Prepare Crayfish
Steps to make Bitter Leaf Soup:
- Wash the meats,kpomo,the intestines,the dried fish,stock fish and boil with little quantity of water.Boil for like 20mins.
- Add 1 cooking spoon of red oil,add your pepper mixed with ogiri,add your Crayfish,mix the powered cocoyam with warm water and mix well,then you pour it in the meat stock
- Allow it to thicken for 10 mins,then add your bitterleaf,salt and Maggi and for some minutes.
- Wash the meats,kpomo,the intestines,the dried fish,stock fish and boil with little quantity of water.Boil for like 20mins.
- Add 1 cooking spoon of red oil,add your pepper mixed with ogiri,add your Crayfish,mix the powered cocoyam with warm water and mix well,then you pour it in the meat stock
- Allow it to thicken for 10 mins,then add your bitterleaf,salt and Maggi and for some minutes.
- Wash the meats,kpomo,the intestines,the dried fish,stock fish and boil with little quantity of water.Boil for like 20mins.
- Add 1 cooking spoon of red oil,add your pepper mixed with ogiri,add your Crayfish,mix the powered cocoyam with warm water and mix well,then you pour it in the meat stock
- Allow it to thicken for 10 mins,then add your bitterleaf,salt and Maggi and for some minutes.
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