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In the previous few years, Air Fryers have turn into very popular in addition to an important kitchen appliance. Primarily an amped-up countertop convection oven, it is quite frequently advisable by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking methodology may also reduce down on some of the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to fry fish masla recipe | homemade machli masla recipe. You can have fry fish masla recipe Here is how you cook that.
The ingredients needed to cook Fry Fish masla recipe | homemade machli masla:
- Provide 1/4 cup Lal mirch
- Get 1/4 cup Salt
- Get 1 tbsp kala namak
- Take 1/4 cup Sabat daniya
- Use 4 tbsp Ajwain
- Provide 1 tbsp Kalwanji
- Provide 2 tbsp Methi dana
- Take 1/4 cup Adrak lehsan paste
- Get 1/2 pao Hari mirch
- Provide 2 tbsp Haldi
- Provide 1/4 cup Lemon juice
- Prepare 1/4 cup Mix garam masla sara
- Get 8,10 Elaichi
- Get 1/4 cup Oil
- Provide Pani hasbe zarurt
Instructions to make Fry Fish masla recipe | homemade machli masla:
- Kundy mein hari mirch adrak lehsan paste dal ke kutna hai pher sokha daniya ajwain meti Dana kalwanji dal ke achy sy peas lina hai pher lal mirch kala namak wgra dal ke pani thora thora dal ke kutty jana hai paste tayar kar lina hai sab kuch last py lemon dalna hai mix kar lein to or oil dal ke mix kar lein or nkal lein kisi boxe ke andr dal ke save kar lein
- 15 se 16 kg machli ko lag jay ga ye masla lagake 3 se 4 ganty lagake rakh dein fry kar lein baki masly ko farez kar sakty hein jab lgana ho dubra 30 mint phly rakh dein nkal ke to lagalein bht mazy ki fish banti hai
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