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Before you jump to Chicken Pakora recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to chicken pakora recipe. You can have chicken pakora using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Pakora:
- Prepare 500 gm boneless Chicken pieces washed well
- Use to taste Salt
- Prepare 1 tbsp Red Chilli powder
- Take 1/4 tsp Turmeric powder
- Prepare 2 tsp Ginger garlic paste
- Use 1/2 tsp Garam Masala powder
- You need 1/2 tsp roasted Coriander seeds powder
- Get 1/2 tsp black Pepper corn powder
- Prepare 3 tbsp Besan
- Provide 1 tbsp Corn flour
- Prepare 1 Egg white of Egg
- Take Oil for Deep frying
- Take 4-5 Curry Leaves
- Get 3-4 vertically slit Green Chillies
Instructions to make Chicken Pakora:
- Firstly, take a bowl, into it add boneless chicken pieces. Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste. Add coriander seeds powder, add garam masala powder, add black pepper corn powder.
- Mix all the ingredients well. Add chick pea flour into it, add corn flour and mix it well. Add egg white into it.
- Mix the whole mixture well, rest aside and marinate it for 5-10 minutes. Add oil in a wok and heat it. Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12 minutes.
- Add slit green chillies and curry leaves into the oil. Stir the chicken pieces up and down while frying. Remove the fried chicken pieces from oil.
- Place a tissue paper on a plate and serve the chicken pieces on them. Serve them hot with a hot cup of tea!!!
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