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Before you jump to Parripu vadas recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to parripu vadas recipe. To make parripu vadas you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Parripu vadas:
- You need 250 gms chana dal
- Get 1 tsp finely chopped ginger
- You need 2-3 finely chopped green chillies
- Prepare 2 medium sized finely chopped onion
- Take leaves Few curry
- Take to taste Salt
- Get as required Oil for deep frying
- You need 1/2 tsp red chilli powder
Steps to make Parripu vadas:
- Firstly soak the chana dal for 5 to 6 hours.
- Grind the dal in the grinder, but not grind them into a paste, get them in a form such that it as well as rest of them ground into small bits.
- Add the chopped onions, green chillies, curry leaves, ginger, red chilli powder and salt and mix well
- Heat the oil in a deep frying pan. Once the oil is hot, turn down the heat to medium.
- Make small balls of the mixture and press them in between your palm gently. Drop them into heated oil and fry them until the surface of the vada turns brown.
- Drain off excess oil from the vada and place it on a paper napkin. Serve hot with green chutney.
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