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The ingredients needed to cook Medu vada/ ulunthu vadai:
- Get 1.5 cup Whole Urad Dal / Vellai Ulundu
- Get 3 tbsp Rice (uncooked)
- Use 1 Onion finely chopped
- You need 2 Green chilli chopped
- Use To taste Salt
- You need as needed Oil for fry
- Take as needed Curry leaves
Instructions to make Medu vada/ ulunthu vadai:
- Soak Urad dal and rice together for 2 to 3 hours. Now drain it and grind in a blender to a very smooth paste. Add little water as needed to make a smooth paste. Tranfer this to a mixing bowl and set aside.
- Now add onions, green chilli, ginger, curry leaves in this and mix well
- Take a small portion out of this and flatten it with your hands. Make a small hole in the center and drop in hot oil.
- Fry this till golden brown and drain in a paper towel.
- Serve hot with chutney and chai
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