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We hope you got benefit from reading it, now let’s go back to bohra/bohri chicken kaari recipe. To make bohra/bohri chicken kaari you only need 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Bohra/Bohri chicken kaari:
- Use For Kaari masala-
- Prepare 2 tbsp white til
- Take 1 tbsp caswenuts
- Prepare 1 tbsp peanuts
- Use 2 tbsp roasted chana /chana dal
- Provide 1-2 star anise
- Prepare 1 tbsp sauf/fennel seeds
- Get 1 tbsp jeera and dhaniya
- Take 4-5 cloves choti elachi
- Provide 2-3 dried red chiles
- Take 1-2 kashmiri red chilli powder
- Get 1 Small stick of dal chini and black pepper
- You need 1 tbsp melon seeds
- Get For Chicken-
- Get 750 gms chicken
- Provide 7-8 garlic cloves
- Get 4-5 Green Chile
- You need 1 inch Ginger
- Use 1 coconut- take milk out of it/or dried coconut milk powder
- Get to taste Oil and salt
- Prepare as required Tamarind pulp
- You need some coriander leaves to garnish
- Use few Curry leaves and bay leaf
Steps to make Bohra/Bohri chicken kaari:
- Take all the dried masala. Dry roast it. Then make it into the paste. Then add water to the Kaari masala. Keep it for 15-20 mins.
- Now take the chicken and wash it, make the Coconut milk, tamarind pulp and a paste of ginger, garlic and green Chile paste
- Marinate the chicken with the ginger, garlic and green Chilli paste.
- In a pan add oil, add bay leaf, whole Jeera and curry leaves. Now add the Kaari masala and fry it till the masala is fried and oil comes out of the masala.
- Now add the chicken. Mix it with the masala. Fry it for 6-8 mins. Then add the coconut milk. And let it cook by covering it.
- Add tamarind pulp. Add water if required and cover and let the chicken be cooked. Garnish it with coriander leaves
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