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The ingredients needed to prepare Spicy Indian Lentil Curry with Midnight Rice:
- You need 2 Tbsps coconut oil (30 ml)
- Use 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
- Get 1 tsp ginger minced
- Take 1/2 onion diced
- Get 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
- Provide 1 6 - ounces (170 g) cans tomatoes diced
- Prepare 1 cup water (240 ml)
- Use 1 bouillon tbl
- Get 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
- You need 1 - 2 Tbsps sugar (12-24 g)
- Get 1/2 tsp turmeric ground , plus more to taste
- Use 1/2 cup coconut milk (80 ml) light
Instructions to make Spicy Indian Lentil Curry with Midnight Rice:
- Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
- Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
- Add curry paste and sauté for 2 minutes, stirring frequently.
- Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
- Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
- Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
- Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
- Enjoy with Midnight rice, brown rice, or naan!
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