So that you is likely to be making ready Tomato Paste Chutney recipes for your family however this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to tomato paste chutney recipe. To make tomato paste chutney you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Tomato Paste Chutney:
- Prepare 120 gms Tomato paste bottle
- Get 2 tbsp Oil
- Provide 1 tsp Cumin seeds
- Provide 1 tsp Mustard seeds
- Get 10 Curry leaves
- Provide 1 tbsp Red chilli powder
- Get 3 Dry Red chillies
- Use 1/2 tsp Salt
- Use 1/8 tsp Asafoetida
Instructions to make Tomato Paste Chutney:
- This is an instantly done recipe. So heat the Oil. Add Asafoetida first. Then add Mustard and Cumin seeds both. Let them crackle a bit before adding Curry leaves, Garlic and dry Red chillies. Saute for a minute or less.
- Now add the Red chilli powder and the readymade tomato paste. Mix well and cook on a low heat for 5-6 minutes. That's it. Adjust Salt according to taste.
- A super innovative idea by me and a handy recipe for the busy weekdays. The readymade tomato paste has been put to use by me in this amazingly delicious chutney. It goes very well with plain rice, can also be eaten with any dry sabzi. Made in a jiffy, it is surely one of it's kind. Just a simple tempering and you are almost done. This recipe can be doubled as per your requirement. A lovely and a unique condiment for our everyday use. An excellent quarantine dish, ideal for any meal of the day.
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