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We hope you got insight from reading it, now let’s go back to japanese-style crab soup with chikuwa recipe. You can have japanese-style crab soup with chikuwa using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Japanese-Style Crab Soup with Chikuwa:
- Provide 2 Eggs
- Take 1 Chikuwa
- You need 1 the same amount as the chikuwa Mushrooms (I used shimeji this time)
- Use 1/4 Carrot
- Get 1 as much (to taste) Green onion
- Use 1 tbsp Katakuriko
- Prepare For marinating:
- Prepare 1 tsp Sake
- Prepare 1 dash Soy sauce
- Use 1 dash Pepper
- You need Sauce ingredients:
- You need 200 ml or 1 dash less Water
- Use 5 shakes Chinese soup stock
- Use 1 1/2 ~ 2 tablespoons Tomato ketchup
- Get 1/2 tsp Sugar
- Get 1/2 tsp Soy sauce
Instructions to make Japanese-Style Crab Soup with Chikuwa:
- Cut the chikuwa and shimeji mushrooms into any size you like. Grate the carrot later. Cut the green onions into small pieces.
- Crack an egg into a bowl and whisk, add in the chikuwa and shimeji mushrooms, grate the carrot, and mix it in. Add in the seasoning ingredients, and stir some more.
- Coat a frying pan with cooking oil. Pour in the egg mixture, and flip it over once it has turned slightly golden brown, fry it on the other side, and put it on a plate.
- Add the sauce to the same frying pan, bring it to a boil, and add in the katakuriko dissolved in equal parts water to thicken the sauce.
- Add in the green onions whenever you wish. You can add them in after the sauce has thickened, or you can sprinkle them on top of the the plate as a finishing touch!
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