So you might be making ready Curry Udon! Japanese style leftover curry recipe! recipes for your family however this ideas may be helpful.
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In the previous couple of years, Air Fryers have grow to be extremely popular in addition to an essential kitchen appliance. Essentially an amped-up countertop convection oven, it's quite continuously recommended by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fat. This cooking methodology may additionally reduce down on a few of the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to curry udon! japanese style leftover curry recipe! recipe. You can cook curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Take 1 leftover curry
- Get 200 hot watter
- Use 1 udon
- Take 2 tbs watery potato starch
- Take If you have "bonito fish soup stock"(Hondashi)
- You need 1 tsp bonito fish soup stock
Instructions to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
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