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We hope you got benefit from reading it, now let’s go back to vegetable lasagna in pan recipe. To make vegetable lasagna in pan you need 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Lasagna In Pan:
- Provide Lasagne sheets:
- Take plain flour (maida)
- Take oil
- Take Salt
- Take dry flour to roll sheets
- You need Veg Stuffing:
- Prepare oil
- Prepare chopped onions
- You need bell peppers
- Prepare carrot
- Take boil baby corn
- Use chopped garlic
- Get chilli flakes
- You need dried basil
- Provide Salt
- Provide Tomato Sauce:
- Take fresh tomato pulp
- You need chopped garlic
- Get sugar
- Provide chilli flakes
- Prepare oregano
- You need salt
- Get black pepper
- Provide white sauce :
- Use Butter
- Use Maida
- Use Milk
- Provide Salt
- Use black pepper
- Provide cheese
- Use Italian herbs (optional)
Instructions to make Vegetable Lasagna In Pan:
- For the lasagne sheet: - Combine the plain flour, about 2 tbsp oil and salt in a deep bowl, now mix the oil and salt together and knead into a soft dough using enough water and keep aside for 10 minutes. - Now Divide the dough into 4 equal portions. And cover the dough with the cloth and let it rest for about 20 minutes.
- We are cooking in a pan so we will making round lasanga sheets. - After 20 minutes we will take a rolling pine and a base and sprinkled a dry flour into rolling base, take a portion of a dough and start rolling it. We have to make a very thin pasta sheets.(You have Roll the lasanga sheets size, it is a size of pan).
- The pasta sheets are ready, now we will drying the sheets. Keep it on a cloth or paper. It will take a 30 minutes under a fan to dry.
- For the tomato sauce - Heat oil in a pan, add chopped garlic and saute. Once done Combine the tomato pulp, sugar, chilli flakes, oregano and salt, black pepper, mix well and cook on a medium flame for 8-10 minutes, or unless it becomes a little thick. - Switch off the flame, and Keep aside.
- For the white sauce - - Heat butter in a pan, add maida and roast it unless you get a nice aroma and a little golden colour. Slowly add in the milk and continuously whisk it, so that no lumps are formed. Once nicely mixed, boil it. - As soon as it starts thickening up add in the cheese, black pepper, salt and herbs (If adding). - Cook it unless you get a desired consistency.
- For the veg stuffing - Now make a filling for lasanga sheets. Heat oil in a non-stick pan, add chopped garlic and saute. then add in the onions and saute on a medium flame for 1 minute.
- Once done add bell peppers, carrot, baby corn. also add in the chilli flakes, oregano and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - Now we will take a vegetables to cool down.
- Layering: - The vegetables and sheets are done. So now it's time For layering, take a pan and grease with some oil and Spread 2 tbsp of the tomato sauce and spread it in pan,then layer the pasta sheets. - Spread little veg stuffing over it. then pour in some white sauce evenly over it. Finally spread in some cheese.
- Repeat the layering process thrice.(You can ensemble it as you like it.) - Finally spread the white sauce evenly over it and sprinkle the cheese. Now lasanga we will ensemble is ready to cook.
- Baking - - Once done with the layering, Now heat up the pan in low flame and cook it up is for about 20 minutes. - (After about 10 minutes you can notice the cheese is melted. It is half way done. Just spread the cheese along with the sauce and the vegetables.)
- After about 10 more minutes lasanga is looks absolutely perfect. It is ready. It takes about 20 to 25 minutes to cook in a low flame. Now take it out.
- Once done, let it cool for 15 minutes and then cut a slice, Garnish with chilli flakes and oregano and serve. Enjoy.
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