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We hope you got insight from reading it, now let’s go back to cornbread and pork casserole recipe. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Cornbread and Pork Casserole:
- Prepare 1-1/4 pound ground pork
- You need Chili———
- Get 1 small onion diced
- Provide 1 teaspoon ground cumin
- Prepare 1 teaspoon granulated garlic powder
- Provide 1 teaspoon ground paprika
- Get 1/2 teaspoon celery salt
- Get 1/2 teaspoon salt
- Use 15 ounce can of field peas
- Take 15 ounce can of tomato soup
- Provide 1/2 cup milk
- Provide Cornbread————–
- Provide 3 cups self-rising cornbread mix
- Prepare 1/2 cup milk
- Use 1/2 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 2 teaspoon ground paprika
- Use 3 large organic duck eggs
- Prepare 1 tablespoon sugar
- Use 1/3 cup vegetable oil
- Take Layers————-
- Use 3 cups shredded cheddar cheese
- Provide 15 ounce can Heinz vegetarian beans
- Provide Toppings———–
- Use To taste pickled jalapeño peppers
- You need To taste sour cream
Instructions to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
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