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Before you jump to Pozole Rojo recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are certain that you must have a strong and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. However, are you aware that there are some foods that have been found to help you improve your heart health? In this article, you will discover which foods are beneficial for your heart.
Believe it or not, beans are really awesome for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, however, that just consuming beans will undo the bad effects of eating junk foods or make your heart better by magic. What we do mean is that substituting in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a good idea. The good news is that beans are tasty–good enough that you may not miss consuming meat.
There are tons of foods that you can include in your diet that will be great for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are essentially great for the heart, though. Begin incorporating these heart-healthy in your diet daily. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to pozole rojo recipe. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pozole Rojo:
- Provide soaked peppers
- Use 6 Guajillo Peppers
- Prepare 1/2 cup apple cider vinegar
- Provide 2 cup water
- Prepare cabbage, lettuce, cilantro and/or peppers - optional
- Provide main
- Get 1/4 cup lard
- Provide 5 lb Pork Butt Shoulder
- Use 2 red onions chopped
- Use water
- Use 1 tsp cumin
- Use 2 tbsp Mexican Oregano
- Get 1 tbsp Italian Seasoning
- Take 1 tbls heaping beef bullion
- Use salt and pepper
- Provide 1 number 10 can of white hominy
Instructions to make Pozole Rojo:
- Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
- Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
- Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
- Add drained hominy and cook for another hour. Add more water if needed.
- Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.
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