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We hope you got insight from reading it, now let’s go back to potato and watercress soup recipe. To cook potato and watercress soup you only need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Potato and watercress soup:
- Provide 25 g butter
- Prepare 50 g onion
- Provide 50 g leek
- Prepare 1 litre whitestock
- Use 400 g peeled potatoes
- Prepare 1 bunch watercress
Instructions to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
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