So that you is likely to be making ready Cashew Curry recipes for your family however this suggestions may be useful.
Never cook this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to cashew curry recipe. To make cashew curry you only need 12 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Cashew Curry:
- Take 100 gms Paneer
- Prepare 250 gms Cashew nuts
- Prepare 1 cup Tomato puree
- Prepare 1 cup Onions
- Get 1 Medium size Ginger
- Prepare 7-8 pcs Garlic
- Get 2-3 pcs Green chillies
- Take as required Kasuri methi
- Prepare as per taste Salt
- Take as required Fresh cream
- You need 1 tbsp Garam masala powder
- Provide 3-4 tbsp Butter
Steps to make Cashew Curry:
- Firstly, make a tomato puree by taking a pan and pouring water into it.
- Add tomatoes, ginger, garlic, green chilies, and half amount of the cashews to it and boil for 3-4 mins.
- Let it cool and then transfer it to a blender to form a puree.
- Take rest of the left over cashews and deep fry it in an oil.
- Same as take paneer and cut into small cubes to give it a deep fry.
- Now take a kadai or pan and add butter to it.
- Once it gets heated add the finely chopped onions to it.
- Fry it until it turns golden brown.
- Now add salt, tomato cashews puree into it.
- Cook it for 3-4 mins.
- Add garam masala and kasuri methi powder to it.
- Again cook it for 3-4 mins.
- Add the fried paneer and the cashews to it.
- Cover and cook it for another 2 mins.
- Garnish it with fresh cream and some more chopped cashews.
- Now it's ready to serve.
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