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Before you jump to Happy Tomato Gazpacho Soup 🍅 🌱 recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to happy tomato gazpacho soup 🍅 🌱 recipe. To cook happy tomato gazpacho soup 🍅 🌱 you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Happy Tomato Gazpacho Soup 🍅 🌱:
- Prepare 1 large bowl ripe tomatoes
- Prepare 2 small onions
- Take 1 small cucumber
- You need 1 red and green pepper (deseeded)
- You need 1 splash of good olive oil (and more to drizzle)
- Prepare 1 splash red wine vinegar
- Get A splash of iced water
- Use 2-4 cloves garlic (crushed)
- Get A few leaves of tarragon
- Prepare Salt and pepper to taste
- Get Garlic croutons
- Take Chopped garden herbs 🌿
- Use A squeeze of fresh lemon and zest (optional)
Instructions to make Happy Tomato Gazpacho Soup 🍅 🌱:
- Take a small section of each of the vegetables and chop finely to sprinkle of top of the soup before serving. I’ve included this as step one as it’s too late when it has all gone in the blender.
- Crush the garlic. Toast the bread and fry in a little garlic and oil. Reserve the rest of the garlic to add to the gazpacho.
- Roughly chop the rest of the veg and blend with a high powered blender for a view minutes. Add the red wine vinegar, olive oil and crushed garlic and blend again until smooth.
- Sprinkle with the garlic croutons, finely chopped raw veggies and herbs. Add a grate of lemon zest and a squeeze of juice and season to your taste.
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