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Curd vada (dahi vada)
Curd vada (dahi vada)

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We hope you got benefit from reading it, now let’s go back to curd vada (dahi vada) recipe. You can have curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Curd vada (dahi vada):
  1. Prepare 150 gms gram flour
  2. Use 1 tsp Red chilli powder
  3. Prepare Salt
  4. Use 1/2 tsp Garlic ginger paste
  5. Use 1 pinch Soda
  6. Use 1 cup Curd
  7. Use 1 tsp Cumin seeds
  8. Get leaves Curry
  9. Get Dry red chillies 3_4
Steps to make Curd vada (dahi vada):
  1. Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
  2. Then take a pan add oil and make vadas one by one.then keep it aside.
  3. Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
  4. Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.

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