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We hope you got insight from reading it, now let’s go back to vadai(masala vada) recipe. To make vadai(masala vada) you only need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Vadai(masala vada):
- Use 1 cup chana dal(yellow split lentil)
- Prepare 1 tbsp ginger paste
- Get 2 spring onion
- Take 2 green chilli
- You need Pinch hing / asafoetida
- Provide to taste Salt
- Take 1 tbsp coriander powder
- Get 1/2 tbsp turmeric powder
- You need 1/2 cup coriander leaves
- Prepare 5-6 curry leaves
- Provide As needed Oil to fry
Steps to make Vadai(masala vada):
- Wash and soak chana dal for 4-5 hours.drain excess water.now blend dal to smooth paste in mixer.paste should b not runny.now add chopped spring onions,coriander leaves,green chillies,ginger,curry leaves add on masalas like turmeric powder,coriander powder,hing,salt,etc.
- Take small portion from paste and roll and press flat with help of palm. Now heat oil to deep fry vadas on slow medium flame.delicious vadas are ready to serve with coriander mint chutney.
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