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We hope you got insight from reading it, now let’s go back to brad's shrimp and cod po' boy recipe. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's shrimp and cod po' boy:
- You need 1/2 lb cod fillets, cut into 1 inch wide strips
- Prepare Italian bread crumbs
- You need panko
- Take 1 egg, beaten
- Prepare 1/2 lb small uncooked shrimp
- Provide 1/2 tbs oil
- You need 1 tbs minced garlic
- You need 1/2 tsp salt and pepper
- You need oil for frying
- Provide 2 hoagie rolls
- Use for the toppings
- Take tartar sauce
- Provide sliced havarti cheese
- Take sliced provalone cheese
- Provide spring lettuce mix
- Get sliced sweet onion
- Use sliced tomato
- You need fresh cilantro
Instructions to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
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