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We hope you got benefit from reading it, now let’s go back to quick creamy cheesy spicy corn chowder recipe. To cook quick creamy cheesy spicy corn chowder you need 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Quick Creamy Cheesy Spicy Corn Chowder:
- Prepare 2 cans cream of chicken soup
- Use 1 can rotel fire roasted tomatoes & chilies, drained
- Take 2 cans corn, drained
- Get 3 jalapeños, seeded and diced
- You need 2 cups milk
- Get 2 cups chicken broth
- You need 2 tbsp Cumin
- Prepare 1 tbsp dried oregano
- Prepare 1/2 tsp cayenne
- Use 1 tsp dried cilantro
- Provide 1 tsp Smokey paprika
- You need Salt & pepper
- Provide 4 cups shredded cheddar cheese
Steps to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
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