Here's how Ham and Winter Vegetable Soup may help you in weight loss
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Ham and Winter Vegetable Soup
Ham and Winter Vegetable Soup

Before you jump to Ham and Winter Vegetable Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that the body requires a heart that is strong and healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that several specific foods are terrific for improving the health of your heart? Go on reading to learn which foods are great for your heart.

Be aware that is among the healthiest meats you can consume. You probably know this since you’ve likely been told to ensure that you consume fish at least a couple of times a week. This is particularly true for people whose hearts aren’t healthy or doing well. Know that fish has lots of Omega 3’s which are what lets your body break down bad cholesterol. Eat fish twice per week.

There are many foods that you can consume that will be great for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are especially terrific, though, for promoting a healthy heart. Incorporate these heart-healthy in your diet on a regular basis. Your heart is going to be so much better if you do!

We hope you got insight from reading it, now let’s go back to ham and winter vegetable soup recipe. To make ham and winter vegetable soup you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Ham and Winter Vegetable Soup:
  1. Get 2 litres ham stock
  2. Get 1 onion
  3. Provide 2 carrots
  4. Provide 1 parsnip
  5. Provide 1 leek
  6. Get 1 medium potato
  7. Prepare 1 bayleaf
  8. Use 1 can white beans, cannellini or similar
  9. Use Leftover pieces of ham or bacon lardons
  10. Use Black pepper
Instructions to make Ham and Winter Vegetable Soup:
  1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
  2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
  3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
  4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
  5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

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