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We hope you got insight from reading it, now let’s go back to dry okra curry(bhindi) recipe. You can cook dry okra curry(bhindi) using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Dry okra curry(bhindi):
- Prepare 300 g okra
- You need 1 tbsp oil
- Take 1 Green chilli, finaly chooped
- Provide 1/2 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Prepare 1/2 tsp Red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- You need 1/4 tsp Dry mango powder
- Use 1/4 tsp garam masala
Instructions to make Dry okra curry(bhindi):
- Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Cut them to half inch pieces.
- Heat oil in a pan. When the oil hot add cumin seeds and Asafoetida.Add green chilies and chopped bhindi turmeric powder and salt and mix well.
- Cover the pan with a lid and cook the bhindi 5-6 minutes on low heat or until bhindi turns soft.
- Keep on checking in between and stir Occasionally, so that the bhindi does not stick to the bottom of the pan.Now cook without covering for 2-3 minutes or until stickiness goes off.
- Now add red chilli powder, coriander powder, dry mango powder and garammasala to the pan. Mix well and let it cook (without covering) for 3-4 minutes, stirring in between.
- Now bhindi is ready. Serve it hot with hot chapati or plain paratha.
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