Here's how Egg Curry Dhaba Style Gravy can assist you in weight loss
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Before you jump to Egg Curry Dhaba Style Gravy recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to egg curry dhaba style gravy recipe. You can cook egg curry dhaba style gravy using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Egg Curry Dhaba Style Gravy:
- Use 8 Boiled Eggs
- Prepare 1 cup Finely chopped onions
- Use 1.5 cups Tomato puree
- Use 2 tablespoons Vegetable oil
- Use 2 tablespoons Ginger and garlic paste
- Prepare 1 tablespoon Chopped coriander leaves
- You need Spices
- Take as per need : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
- Get 1 tablespoon Chilli powder
- Provide 1 teaspoon Turmeric powder
- Use 1/2 tablespoon Coriander powder
- Take 1/2 tablespoon Cumin powder
- Get 1 teaspoon Garam masala
- Get 1 teaspoon Kitchen king masala
- Take 1 teaspoon Chaat masala
- Get 1 teaspoon Ghee
- You need as per taste Salt
- Use 2 teaspoons Besan
- Use As required Hot water for the gravy
Steps to make Egg Curry Dhaba Style Gravy:
- Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
- Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
- Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
- Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
- Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
- Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.
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