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The ingredients needed to prepare Easy Spicy Mapo Doufu:
- Prepare 300 grams Silken tofu (cut into 1 1/2 cm cubes)
- You need 150 grams Ground meat
- You need 1/2 Japanese leek (finely chopped)
- You need 1 Vegetable oil (for stir frying)
- Take 1 to 2 teaspoons Sesame oil (to finish)
- You need 1 pinch Salt
- Use Combined seasoning ingredients (mapo sauce):
- Take 200 ml ◎ Water
- Get 1 tbsp ◎ Doubanjiang
- Provide 2 tsp ◎ Grated garlic
- Take 2 tsp ◎ Grated ginger
- You need 1 tsp ◎ Chicken soup stock
- Take 1 tsp ◎ Miso
- Provide 1 ◎ Ichimi spice (if you like it spicy)
- Prepare For the katakuriko slurry:
- Get 2 tbsp Water
- Get 1 tbsp Katakuriko
- Get Toppings
- Prepare 1 Ground sansho pepper (good if you have it)
Steps to make Easy Spicy Mapo Doufu:
- Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
- Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
- Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
- Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
- Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
- Drizzle in the sesame oil to finish. When it's mixed, it's done.
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