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We hope you got insight from reading it, now let’s go back to simple butter chicken curry using a hand blender recipe. To cook simple butter chicken curry using a hand blender you only need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Simple Butter Chicken Curry using a Hand Blender:
- Take A
- You need Chicken breast
- Provide Curry powder
- Use Yogurt
- Get B
- Provide Butter
- Get knobs Ginger (finely chopped)
- Take Garlic (optional)
- You need Onions (finely chopped)
- Provide Any vegetables (finely chopped)
- Provide C
- Prepare Curry powder
- Get Powdered paprika (optional)
- Provide D
- Get Canned tomato
- Provide E
- Use Salt
- You need Honey
- You need Yogurt (or heavy cream, milk)
Instructions to make Simple Butter Chicken Curry using a Hand Blender:
- Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
- Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
- Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
- Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
- Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
- Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.
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