So you is likely to be making ready Chicken Curry Stew Instant Pot IP recipes for your family however this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very fashionable as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's quite ceaselessly recommended by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking technique may also lower down on among the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to chicken curry stew instant pot ip recipe. To cook chicken curry stew instant pot ip you need 7 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Chicken Curry Stew Instant Pot IP:
- Take 1 pound chicken
- Get 1/2 onion (to your taste)
- Provide 2 cloves garlic (ok I used 5)
- Use 1 carrot (to your taste)
- Use 1 potato (to your taste)
- Get 4 Tbl. Curry paste
- Use 1 1/4 cups broth or water
Instructions to make Chicken Curry Stew Instant Pot IP:
- Clean and rough chop garlic
- Clean and rough chop onion
- Clean and rough chop carrot
- Clean and rough chop potato
- This is the chicken I am using for this one
- Clean and chop your chicken into but sides pieces
- Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
- Add potato and carrots, saute for a few minutes stirring most of the time
- Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
- Add your chicken and saute for a couple minutes stirring most of the time.
- I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
- Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
- Let pressure release naturally for 10 minutes
- It's ready to serve
- I served mine over rice
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