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Turnip & Pork Belly Curry Stir-fry
Turnip & Pork Belly Curry Stir-fry

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We hope you got benefit from reading it, now let’s go back to turnip & pork belly curry stir-fry recipe. To cook turnip & pork belly curry stir-fry you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Turnip & Pork Belly Curry Stir-fry:
  1. Take 3 Turnip (roots and leaves)
  2. Provide 200 grams Thinly sliced pork belly
  3. Prepare 1 Salt
  4. You need 1 tsp Curry powder
  5. Take 1 tsp Oyster sauce
  6. Take 3 tbsp Mayonnaise
  7. Take 1 Vegetable oil
Instructions to make Turnip & Pork Belly Curry Stir-fry:
  1. Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
  2. Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
  3. When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything.
  4. Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve.

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