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We hope you got benefit from reading it, now let’s go back to pounded yam and egusi soup recipe. You can cook pounded yam and egusi soup using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Pounded yam and egusi soup:
- Use Yam
- Prepare Salt
- Prepare Sugar
- Take Water
- Use Egusi soup
- Take Egusi seed powder
- Take Red oil
- Provide Spices
- Provide Seasonings
- Get Grated onion and red pepper
- Prepare Spring onion
- Prepare Veg leaves of ur choice
- Prepare Stock meat
Instructions to make Pounded yam and egusi soup:
- For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Add water to cover the. yam and add salt and sugar to balance the taste. Boil for about 15-20 mins and turn off the heat, be sure that the water is not completely dried because you will need them while pounding
- Pick with a fork and transfer in to mortar and go ahead and pound wit pestle. Pound until the yam are seedless and can easily be molded, you can add warm water(preferably used water from boiling the yam) and pound until u have a smooth soft pounded yam.
- You can mold as you wish but i use plastic containers wit little vegetable oil inside. Fill the container with the pounded yam and gently pull out to achieve the desired shape.
- For the egusi soup: place the red oil in a clean pot and add little grated onion, let it saute for some second and add the grated red pepper and onion. Fry until it change the colour and add egusi powder, turn continuously until the aroma start knocking ur nose😃.
- Add spices, seasonings, spring onion and stock meat
- Turn well and cover for 15 minutes while stirring occasionally. Add sliced vegetable leaves of ur choice
- Let it cook for some minutes and serve
- It's oll about team6😃 enjoy 🥰🥰
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