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The ingredients needed to cook Potato and Cauliflower Soup:
- Prepare 2 large potatoes, cut into small pieces
- Take 1 bouquette Cauliflower, cut into small florettes
- Provide Half onion, sliced thinly
- You need 2 leek, cut 2 cm length
- You need Chicken stock to boil, for vegetarian, replace with water
- Take 2 tbsp butter
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
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