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Green moong and cauliflower curry
Green moong and cauliflower curry

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We hope you got insight from reading it, now let’s go back to green moong and cauliflower curry recipe. You can cook green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Green moong and cauliflower curry:
  1. Get 1 cup cauliflower
  2. Prepare 1/2 cup green moong dhal
  3. Use 1/2 teaspoon chilli powder
  4. Use 1/2 teaspoon Garam masala
  5. Take 1/2 teaspoon salt
  6. You need 1/2 teaspoon amchur (dry mango)powder
  7. Prepare 1/2 teaspoon dhaniya(coriander) powder
  8. You need 1/2 teaspoon lime juice
  9. Take 1/2 teaspoon kasuri methi roasted
  10. Use 1 chopped onion
  11. Get 1/2 teaspoon fine ginger garlic paste
  12. Provide 1/2 teaspoon turmeric powder
  13. Provide 1/2 teaspoon jeera(cumin seeds)
  14. Provide 1/2 teaspoon saunf(fennel seeds)
  15. You need 1/2 teaspoon mustard seeds
  16. You need 2 teaspoon ghee for tadka
Instructions to make Green moong and cauliflower curry:
  1. Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.

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