So you might be getting ready Onion Garlic Chutney recipes for your family however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to onion garlic chutney recipe. To make onion garlic chutney you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Onion Garlic Chutney:
- Get 15 Cloves Garlic
- You need 5 Pearl Onions (Shallots)
- Provide 8 Red Bedgi Chillies + 3 Kashmiri Chillies
- You need as needed Tamarind (Size of a Berry)
- Provide To taste Salt
- Get 1 tbsp Gingely Oil/Sesame Oil
- Use For Tempering:
- You need 1 tbsp Gingely Oil/Sesame Oil
- Get 1/2 tsp Mustard Seeds
- Provide 1 Sprig Curry Leaves
- Take 1 pinch Asafoetida/Hing (Pinch)
Steps to make Onion Garlic Chutney:
- Peel and wash the onions and garlic cloves and keep aside.
- In a small kadai, heat oil and saute onion, garlic and red chillies on medium flame till onion and garlic becomes golden brown.
- Add salt and tamarind and switch off the flame. Allow it to cool down.
- Grind to a smooth paste adding required water. Keep aside.
- For Tempering: Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves and pour over the ground chutney.
- Mix well. Serve with idli, dosa, chapati.
- This chutney stays good for a week if stored in refrigerator.
- To make spicy chutney, you may increase the number of red chillies.
- Tamarind helps to balance the pungent taste of garlic. Do not use more tamarind otherwise chutney will taste tangy.
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