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We hope you got benefit from reading it, now let’s go back to lauki dal curry (churakka parippu curry) recipe. To make lauki dal curry (churakka parippu curry) you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Lauki Dal curry (churakka parippu curry):
- You need 2 lauki cut into small pieces
- Provide 1 cup chana dal
- Use 1/2 Cup coconut grated or cubes
- Use 1 medium tomato cut to small pieces
- You need 5-6nos curry leaves
- Provide 1/4 tsp jeera
- Get 1-2 nos green chilli
- You need 2 shallots (optional)
- You need 2 tsp turmeric powder
- Use 1/2 tsp chilli powder
- Provide For tempering
- Provide 2-3 nos Kashmiri chilli
- You need 1/2 tsp mustard seeds
- Use 2-3nos curry leaves
Instructions to make Lauki Dal curry (churakka parippu curry):
- Cook chanadal till It has become soft.
- Cook lauki with tomato,green chilli, 1 tsp turmeric powder,chilli powder and enough water.Add salt as required.
- Grind coconut with jeera,shallots and add this to lauki.
- Add chanawith 3 curry leaves which is cooked well.
- Boil till raw taste of coconut is gone.keep this of pouring consistency. Add tempering.
- For tempering in a pan add2 tsp coconut oil,when hot add ingredients under tempering. This curry goes well with rice.
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