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Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce
Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

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We hope you got insight from reading it, now let’s go back to easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. To make easy cooking in one pot - silken tofu with mushroom ankake sauce you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
  1. Provide 1 block Silken tofu
  2. Use 1 packet Enoki mushrooms
  3. Take 1 Green onions (chopped)
  4. You need For the sauce
  5. Get 200 ml Water
  6. Prepare 2 tbsp Mentsuyu (3x concentrate)
  7. Take 2 tbsp Mirin
  8. Get 1/2 tsp Japanese dashi soup stock (granules)
  9. Use For the katakuriko slurry:
  10. Prepare 2 tsp Katakuriko
  11. Prepare 2 tsp Water
Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
  1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
  2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
  3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
  4. Serve in a bowl and garnish with green onions.

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