So you could be getting ready Ankake Fried Rice recipes for your family however this tips may be useful.
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Ankake Fried Rice
Ankake Fried Rice

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We hope you got insight from reading it, now let’s go back to ankake fried rice recipe. To cook ankake fried rice you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ankake Fried Rice:
  1. Get Fried Rice
  2. Take 700 grams Plain cooked rice
  3. Prepare 50 grams Chicken meat
  4. Get 1/4 Carrot
  5. You need 1/4 Onion
  6. Prepare 1/4 bunch Shimeji mushrooms
  7. Provide 1 tbsp ☆ Chinese soup stock
  8. Get 1 tbsp ☆ Soy sauce
  9. Get 1 tbsp ☆ Sake
  10. Prepare 1 dash ☆ Salt and pepper
  11. Provide Thick sauce:
  12. You need 400 grams Water
  13. Get 1 Egg
  14. Provide 2 tsp Chinese soup stock
  15. Use 2 tsp Mirin
  16. Use 1 tsp Sugar
  17. You need 1 dash Sesame oil
  18. Use 1 tbsp Katakuriko slurry
Steps to make Ankake Fried Rice:
  1. Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
  2. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
  3. Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
  4. Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
  5. Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.

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