Here's how Butter beans curry can help you in weight reduction
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We hope you got insight from reading it, now let’s go back to butter beans curry recipe. You can cook butter beans curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Butter beans curry:
- Get rice
- Use stewing beef
- Get onion chopped
- Prepare green pepper chopped
- Take Garlic and ginger paste
- Take Crushed garlic
- Use butter beans
- Take 11 -in-1 spice
- Get medium curry powder
- Use leaf masala
- Provide salt
Steps to make Butter beans curry:
- Add the rice in a pot with some boiled water and salt to taste and cook as required.
- Braise the chopped onion, chopped green pepper in a dash of oil with the garlic and ginger paste and the crushed garlic.
- Once the onions and peppers are well braised, add the beef with 1 cup of water and some salt to taste and allow to cook until beef is tender. TIP: I throw a 1/2 tsp baking powder in to speed up the tendering of the beef process.
- Once the rice is ready, strain it (allow cold water to run over it) and then allow it to cool.
- Once meat is properly tender (add water continually as it'll cook away) then add the butter beans with all the spices mixed together.
- Allow it to cook until it forms a nice creamy gravy and serve on a bed of white rice.
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