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We hope you got insight from reading it, now let’s go back to thai baby corn soup recipe. You can cook thai baby corn soup using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Thai Baby Corn Soup:
- Prepare 1/4 cup Lemon grass(chopped)
- Use 2 cups Coconut Milk
- Get 1 tsp Oil
- Use 1/4 cup Onion(chopped)
- You need 1/2 cup Baby Corn roundels(blanched)
- You need 1/2 cup Broccoli florets(blanched)
- Get 1 tbsp Cornflour
- Provide 2 tbsp cold water
- Provide To taste Salt
- Use 1 tsp Black Pepper Powder
- Use As required Water
Instructions to make Thai Baby Corn Soup:
- Heat water and add lemon grass in it and boil it. So that all extract came out.
- Heat oil in pan, add chopped onion, sauté on a medium flame for 1 minute.
- Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
- Add the coconut milk, water, lemon grass mixture and salt and bring to boil.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Switch off the flame, add the pepper powder and mix well.Serve hot.
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