So you is likely to be preparing Shrimp Curry recipes for your loved ones however this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have become very fashionable as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it's quite ceaselessly advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot much less fats. This cooking method may additionally minimize down on a number of the other harmful effects of oil frying.
Before you jump to Shrimp Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to shrimp curry recipe. To cook shrimp curry you only need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Shrimp Curry:
- Use 500 gms shrimps
- Get 1 medium sized onion, finely chopped
- Use 1 tomato finely chopped
- Take 1 teaspoon crushed ginger and garlic
- Get 5-6 pods green cardamom, crushed
- Get 1 black cardamom
- Get 1-2 black peppercorns
- Prepare 1 bay leaf
- Provide 1-2 curry pata / Sweet Neem leaves
- Get 1 pinch asafoetida
- Take 1-2 green chillies sliced
- Get to taste Salt
- Use 1 teaspoon red chilli powder
- Take 1/4 teaspoon turmeric powder
- Prepare to taste Fresh coriander leaves finely chopped for garnish
- Provide 1/2 cup water
- Provide 1 tablespoon mustard oil
- Take 1/2 “ cinnamon
Steps to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
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