So you is likely to be making ready Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * recipes for your loved ones however this ideas may be helpful.
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Your heart can benefit if you eat blueberries. Blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene performs pretty much like the resveratrol that is found in grapes. This particular antioxidant assists your body to be more efficient at processing your fats and cholesterol. If your body can easily break down fat and cholesterol, they will not accumulate in your body or cause heart problems. That just means that it helps keep your heart as healthy as possible.
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We hope you got benefit from reading it, now let’s go back to butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * recipe. To cook butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * you only need 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:
- Use 1 large butternut squash
- Provide 1 lb bacon
- Take 1 stock or water
Steps to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:
- Peel and cube butternut squash. Set aside.
- Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally.
- Place butternut squash cubes into stockpot with bacon.
- Cover entire mixture with stock or water and bring to a boil.
- Reduce to a simmer and cook until squash cubes are easily mashed with a fork.
- Remove from heat and blend(I use an immersion blender, easier cleanup).
- Season to taste, I use salt, pepper, and a taste of chilli powder
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