So that you might be making ready Black chana curry (masala curry) recipes for your family but this ideas may be useful.
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Before you jump to Black chana curry (masala curry) recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already know that you need to have a fit and healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that there are a number of foods that can help you have a healthy heart? If you are interested to know which foods you should be eating to improve your heart health, keep on reading.
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We hope you got insight from reading it, now let’s go back to black chana curry (masala curry) recipe. You can cook black chana curry (masala curry) using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Black chana curry (masala curry):
- Get 2 cups black chana cooked
- Provide 1 Medium sized Onion
- You need 1/2 tomato chopped
- Use 4 garlic cloves
- Take 1 Small piece of ginger
- Prepare 1/2 cup coconut grated/cubes
- Get 2 shallots
- Prepare 6 curry leaves
- Provide 2 tsp coriander powder
- You need 1/2 tsp pepper powder
- Provide 1/2 tsp chilli powder
- Provide 1/2 tsp turmeric powder
- You need 1 stick cinnamon
- Use for for tempering–
- Take 2 dry chillies
- You need 1/4 teaspoon mustard seeds
- Provide 4 curry leaves
Instructions to make Black chana curry (masala curry):
- In a pan fry coconut grated, curry leaves, shallots
- After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder.
- Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent.
- Add tomatoes till they are soft. To this add ground coconut paste with 1 cup water. Add chana and cook until it becomes semi gravy.
- Serve this with tempering of curry leaves,mustard seed,dry chilli.
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