Find all one of the best Veg Thai Curry recipes on the net in the one stop site that is cooking information. Whether you are looking for a formidable appetizer, an elaborate meal, or a fast and straightforward Veg Thai Curry , you can find the recipes and advice you want. We provide you only the perfect Veg Thai Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to veg thai curry recipe. To make veg thai curry you only need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Provide 1 Can Coconut Milk
- Provide 3 tablespoons Thai Curry Paste
- You need 1/2 tsp Sugar
- Prepare As per taste salt
- Get 1 tsp Black Pepper Power
- Take as required Tomato sauce
- You need 1/2 tsp Soya Sauce
- Take as required Water
- Use as required Vegetables
- Prepare 1 tablespoons Coconut oil
- Provide 200 grams Paneer
- You need 1 tablespoons Chopped Garlic
- Prepare 1 Capsicum chopped
- Take 4-5 medium pieces of broccoli
- Prepare 1 Zucchini chopped
Instructions to make Veg Thai Curry:
- Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
- Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
- Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.
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