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We hope you got benefit from reading it, now let’s go back to bacon and spinach cob recipe. To cook bacon and spinach cob you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Bacon and Spinach Cob:
- Provide Dip
- You need 1 packages onion soup mix
- Use 1 cup mayo
- Get 1 cup sour cream
- Provide 250 grams cream cheese
- Take 300 grams bacon diced
- Provide 2 cup grated cheese
- Use 1 tsp mild curry powder
- Provide 1 large round bread loaf
- Use 500 grams frozen spinach (defrosted)
- Get 1 tbsp cooking oil
- Take 1 large brown onion diced
Instructions to make Bacon and Spinach Cob:
- preheat oven to 180ºC
- Cut a lid on the top of the loaf and hollow out the centre. Leave aside
- Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
- In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
- Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.
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