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Carrot tomato Creamy Soup
Carrot tomato Creamy Soup

Before you jump to Carrot tomato Creamy Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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Know that your heart can benefit if you eat blueberries. Here’s an interesting fact: Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant could be able to help your body improve its ability to process the fat and cholesterol you take in. When your body is good at breaking down these things, they won’t accumulate in your body and or cause heart problems. That, in effect, helps your heart be healthy.

There are dozens (if not more) of foods that are terrific for your body. No doubt, the foods mentioned in this article can help your body in many ways. The foods mentioned are particularly beneficial for the heart, though. Try to start consuming these health food every day. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to carrot tomato creamy soup recipe. To make carrot tomato creamy soup you need 11 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to cook Carrot tomato Creamy Soup:
  1. Provide 4 tomatoes
  2. Use 2 carrots
  3. Use 1 medium size potato
  4. You need 3 garlic cloves
  5. Prepare Small piece of ginger
  6. Take 1 small onion
  7. Get Half cup Half cup milk
  8. You need 2 tsp fresh cream
  9. Provide Butter
  10. You need according to taste Salt
  11. Prepare pinch Black pepper powder
Steps to make Carrot tomato Creamy Soup:
  1. Take pressure cooker
  2. Add butter heat it
  3. Add onion finely chopped saute
  4. Add garlic and ginger saute
  5. Add tomatoes and carrot
  6. Add potato
  7. Add 2glasses of water
  8. Pressure cook fir 2 whistle s
  9. Let it cool and make a pure in mixi
  10. Strain it
  11. Keep aside
  12. Take pan
  13. Add milk let it boil
  14. Add fresh cream
  15. Mix nicely
  16. Add black pepper and salt
  17. To this add the strained puree of tomatoes onion carrot and potato
  18. Add the stock
  19. Let it boil fir 5mts
  20. Granish with fresh cream
  21. Serve with brown bread Croutons

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