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Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe
Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe

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We hope you got insight from reading it, now let’s go back to dhaba style egg curry recipe i egg curry recipe i anda masala curry recipe recipe. To cook dhaba style egg curry recipe i egg curry recipe i anda masala curry recipe you need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe:
  1. Provide Ingredients
  2. You need 4 Eggs
  3. You need For roasting egg
  4. You need 4 tablespoon Oil
  5. Get For gravy
  6. You need 4 tablespoon Oil
  7. Get 2 medium Onion (Finely Chopped about 1 bowl)
  8. Get 2 tablespoon Ginger Garlic Paste
  9. Take 1 Finely chopped Tomatoes
  10. You need 1 tablespoon Coriander Powder
  11. Get 1 teaspoon Cumin Powder
  12. Use 1 teaspoon Red Chilli Powder
  13. Take 1 teaspoon Kashmiri Red Chilli(Substitute by Paprika)
  14. You need 1/4 teaspoon Turmeric powder
  15. Prepare 1 teaspoon Garma Masala
  16. You need as required Water
  17. Get to taste salt
  18. Get 1/4 tbsp black pepper
  19. You need as needed Granish with Green consider
Steps to make Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe:
  1. Instructions - - In a pan cover eggs with cold water. Let it come to a boil.Cook eggs 6-7 minutes. Transfer eggs to cold water. When it is comfortable to handle, peel.
  2. Heat oil in a pan. When the oil is hot, add eggs to the pan. Fry in medium-hot until you see brown blisters. Remove and keep aside.
  3. To the same pan add 1/2 bowl of oil. When hot add 2 bay leaf and saute for 30 seconds until smokey.
  4. Add chopped onion, saute for 3-4 minutes. The onion will soften and start to brown.Add ginger-garlic paste.Saute for a minute, stirring in between.
  5. Add chopped tomatoes. Cook until tomato is soft and mushy.
  6. When there is no raw smell of ginger garlic, lower heat. Add gram masala.cumin powder, coriander powder, turmeric, red chilli powder, Kashmiri red chilli powder. Saute for 30 seconds, until aromatic. Sprinkle little water to prevent it from burning.
  7. When you see oil separating from the mixture, it is time to add water and boil.
  8. Season with salt, add garam masala and fried eggs to the pan. - Mix everything and cook for another 2-3 minutes. - - Garnish with fresh coriander leaves. - - Egg curry is ready to eat. Enjoy Egg curry.
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