Discover all one of the best Thai Green Curry recipes on the net within the one stop site that's cooking information. Whether or not you are on the lookout for an impressive appetizer, an elaborate meal, or a quick and simple Thai Green Curry , you'll find the recipes and recommendation you need. We provide you only the perfect Thai Green Curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai Green Curry:
- Get 1 tbsp vegetable oil
- You need 2 tbsp Thai green curry paste
- Take 1 tbsp soft dark brown sugar
- You need 2 chicken, cut into chunks
- You need 4 kaffir lime leaves, torn into pieces
- Get 400 ml coconut milk
- Take splash Thai fish sauce or light soy sauce
- Get handful coriander
- You need 1/2-1 lime, juice only
Steps to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
- The curry is best left to sit for a few minutes so the sauce becomes creamier
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