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Restaurant style egg curry
Restaurant style egg curry

Before you jump to Restaurant style egg curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how essential it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the general health of your heart. But are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? If you are interested to know which foods to eat to improve your heart health, go on reading.

Believe it or not, beans are truly effective for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re very healthy food items. This doesn’t mean that just consuming beans will counterbalance the effects of other bad foods you might be ingesting. What we do mean is that substituting in beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a great idea. Fortunately, beans are very good tasting and you never know, you could end up preferring them to your beef and chicken.

There are many foods that you can consume that will be great for your body. It’s true that every food discussed in this article can help your body in many ways. The foods mentioned are essentially good for the heart, however. Try to begin eating these foods each day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to restaurant style egg curry recipe. To cook restaurant style egg curry you need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Restaurant style egg curry:
  1. You need 3 boiled eggs
  2. Prepare 1 big onion
  3. Use 2 tomatoes paste
  4. Prepare 2 tsp ginger crushed
  5. You need 2 tsp garlic chopped
  6. Prepare 1 &1/2 tsp chilli powder
  7. Use 1/2 turmeric powder
  8. Get 10 cashews
  9. You need 1 bay leaf
  10. Use 1 cinamom
  11. Use 4 cloves
  12. Prepare 1/4 tsp sauf
  13. You need 4 tsp butter
  14. You need 2 &1/4 cup water
  15. Take 1/4 tsp garam masala
Steps to make Restaurant style egg curry:
  1. In a pan boil onions chopped with 1 cup water.
  2. When they are cooked strain water off and grind onion to fine paste after cooling.
  3. Make tomato paste by grinding them in mixer jar.
  4. Remove egg shells and fry them till light brown in colour in oil and keep aside.
  5. Make cashew paste with 1/4 cup water.
  6. Now take a khadai add butter.When butter melts add bay leaf,cinnamon,cloves, sauf.
  7. When they get aromatic add ginger and garlic. Saute for 2 minutes.
  8. Add onion and tomato paste.Cook them until oil separates.
  9. Add chilli and turmeric powder.
  10. Add 1cup of water in kadhai.When when water is boiled add eggs fried.
  11. Cook them by coating eggs with masala.When it reduces to required consistency add salt,garam masala and cashew paste.Mix them well.

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