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We hope you got benefit from reading it, now let’s go back to soya makhana curry recipe. You can have soya makhana curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya Makhana curry:
- Prepare 1/4 cup soya nuggets
- Take 1/4 cup green peas
- Use 1/4 cup makhana
- Prepare 8-10 cashews
- Take 2 tomatoes
- Prepare 1 onion
- Take 1 inch ginger piece
- Provide 2 green chillies
- Take 1/4 tbsp kitchen king masala
- Provide 1/4 tbsp coriander powder
- Get 1/4 tbsp kashmiri chilli powder
- Prepare 1/4 tbsp turmeric powder
- Prepare 2 tbsp fresh cream
- Get as needed Oil
- Use to taste Salt
Instructions to make Soya Makhana curry:
- First boil water and add little salt to it. Now add soya nuggets to it and cook for 6- 8 min. Drain it and wash with cold water and squeeze water from it. Now heat 1 tbsp of oil in a pan and add soya nuggets to it and saute it for 2 min for removal of excess water.
- Boil green peas with little salt and sugar for 5 min. Heat 2 tbsp oil in a pan and add chopped tomatoes, onion, cashews, ginger and green chillies to it and saute it for 5 min. Now cool it and grind to make a fine paste.
- Now heat oil in a pan and add this paste to it. Add all spices to it and cook for 2 min. Now add some water to it and boil for 2 min. Add peas, soya nuggets and makhana to it. Cook it for 5 min. Now add 2 tbsp of fresh cream to it. Healthy and tasty curry is ready to serve.
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