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The ingredients needed to prepare ‘Hōtō’ Noodle Miso Soup:
- Provide 250 g Plain Flour
- Take 125 ml (1/2 cup) Water
- Take 3 cups Dashi Stock
- Prepare 1/2-1 Carrot
- You need 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- Use 3-4 Satoimo (Taro) OR 1 large Potato
- Take 3-4 Shiitake OR Shimeji
- Provide 1/4-1/2 Daikon
- Use 1/8 Pumpkin
- Take 1-2 Abura-age (Deep-fried Thin Tofu)
- Use 3-4 tablespoons Miso
- Provide 2 Spring Onion *thinly sliced
Steps to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
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