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We hope you got benefit from reading it, now let’s go back to lemon rice and prawn curry recipe. You can have lemon rice and prawn curry using 25 ingredients and 23 steps. Here is how you do that.
The ingredients needed to prepare Lemon rice and prawn curry:
- Take 250 gm rice
- Prepare 2 tsp black mustard seeds
- Take 12 curry leaves
- Use 1 tsp split chick peas
- Prepare 1 tsp black gram/urad dal
- Prepare 4 green chilli
- Take 2 tsp pea nut
- Prepare 2 tsp cashew nuts
- Prepare 2 tsp turmeric powder
- Get 200 gm prawn
- Get 5 tsp onion
- Provide 1 tsp ginger paste
- You need 1 tsp garlic paste
- Provide 6 dry red chilli
- Use 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Prepare 1 tsp fennel seeds
- Use 1/4 cinnamon stick
- You need 2 cardamom
- Get 5 cloves
- Use 1 tsp black pepper seeds
- Take 5 tsp chop tomato
- Use 4 tsp lemon juice
- Provide 2 tsp salt
- Get 1/2 tsp asafoetida
Steps to make Lemon rice and prawn curry:
- First, wash rice and boil it in pot.
- After boiling,take a pan with oil in gas.
- After tempt it, add all the lentils and nuts
- Then,add curry leaves, dry chilli and green chilli and saute it.
- Then add salt,asafoetida and lemon juice in same pan.
- Then,saute it and add rice in pan.
- Next,saute the rice gently in pan.
- Ready lemon rice and keep it in plate
- Prawn curry: at first wash the prawn by water in bowl.
- Chop onion and tomato and green chilli in to small pieces.
- Roast all the seeds except mustard seeds and clove,cinnamon and cardamom in pan with dry chilli.
- Now,make a dry masala paste.
- Then,put oil in pan with mustard seeds and tempt it.
- Add tomato green chilli and onion in oil with salt.
- Saute all of them in pan during 2 min.
- Add red chilli powder,ginger garlic paste and roast masala in the pan.
- Then add the prawn and mix them with the mixture.
- Then mix and saute the prawn in the curry.
- Next,add water and boil the curry.
- Next, the time of boiling,add the curry leaves with it.
- Make a dry curry of prawn.
- Then, put it in bowl
- Lastly, serve the lemon rice and prawn curry in plate.
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